About Me
Popular Posts
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I have said it before. I am not a soup person. But then, my idea of soup has always been blitzing the hell out of beautiful tomatoes an... -
They say everybody gets their fifteen minutes of fame, perhaps that’s the same for vegetables? If so, kale is certainly having its d...
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Updated with new photos, from the recipe archive. First posted in 2004. Why do I love meatloaf? It reminds me of being a kid. Wher...
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Arroz con pollo means “Rice with Chicken” in Spanish. It is a classic dish of Spain and Latin America, with many different traditio...
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Updated recipe, from the recipe archive, first posted in 2007. Check out the comments section for some great ideas on other things t...
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Mwah hah hah hah! (Insert your favorite evil laugh here.) Do you like cinnamon toast ? These jack-o-lantern snacks are the sweet po...
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Yep! You read that right! You don't have to save money for buying an oven anymore! ;-) A friend of mine, Janani Kannan ,... -
I'm a sucker for good looking food photographs. ( well, who isn't? ) No matter how good your food tastes, your success as a... -
My quest for the perfect sponge cake ends here. This is a no-fail recipe. Anybody who tries it has to get a totally spongy cake! Ingr... -
You know one of the great things about being a home cook? You can basically do whatever you want in your kitchen. Mix up cuisines. Pair ...
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